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Get the Joy of Kosher with Jamie Geller Bi-monthly magazine delivered to your door for just $24.99.
Get up close and personal and follow my adventures in Israel. Go behind the scenes of the making of my upcoming cookbook. Get lots of recipes.
My most prized kitchen tool and recent obsession, I go nowhere without my handheld julienne peeler. I make zucchini spaghetti, dress up the carrots in my chicken soup and assemble elegant slaws.
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